Hood systems, ductwork and exhaust fan assemblies cleaned to code across Polk County — and we work around the clock, so the cleaning happens after close and your kitchen never loses a service.
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New Image is a fire prevention company first and a cleaning company second. Every commercial kitchen builds a layer of grease inside the hood, up the ductwork and through the exhaust fan, and that layer is fuel sitting directly above open flame. NFPA 96 is the standard that governs how often it has to come out and how thoroughly — and the difference between a real clean and a wipe-down of the filters is everything the inspector and your insurer care about. We remove grease and debris from the entire system: hood, all ductwork, and the exhaust fan assembly on the roof. We install access doors where the ductwork does not have them, because you cannot clean what you cannot reach. And we are open twenty-four hours, which in this trade means we come after you close.
Hoods, filters and plenums degreased back to bare metal to NFPA 96 standard — not just the filters swapped and the front wiped down.
The horizontal and vertical runs between the hood and the roof. This is where grease accumulates unseen and where a hood fire travels.
Rooftop fan assemblies pulled, cleaned, hinged back and checked. A grease-loaded fan runs hot, moves less air and is the last thing anybody inspects.
Where the ductwork has no access panels, we cut and install them properly. Without access, no one can clean or inspect that section — and code requires both.
Laundry, hotel and commercial dryer ducts cleared of lint. Same principle as grease: an accumulation of fuel in a hot air path.
NFPA 96 sets your frequency by cooking volume — quarterly for high-volume and solid fuel, semi-annual or annual for lighter use. We keep you on the right cycle instead of leaving you to remember it.
Fill out the free quote form and tell us about your project.
We visit at a time that works for you and provide a clear, honest estimate.
Approve the estimate and we schedule the work and deliver results you'll love.
These guys are awesome! We were looking for a company to service our kitchen exhaust system in our restaurant and these guys are by far the best in the industry. On time, well mannered, and answered all of our questions that we had and the price was very reasonable. Thanks again guys!
Very well spoken and knowledgeable. And great job.
Sample review — this is where new customer feedback will appear once a review request goes out automatically after every completed service.
NFPA 96 sets it by cooking volume, not by preference. Solid fuel is monthly. High-volume operations such as 24-hour kitchens, charbroiling and wok cooking are quarterly. Moderate volume is semi-annual. Low volume — churches, seasonal businesses, day camps — is annual. We will tell you which category you are in and why.
No, and you should not have to. We are open twenty-four hours and normally work overnight after close, so the system is clean and dry before your morning prep.
Filters and the visible hood front are the easy twenty percent. The ductwork and the fan assembly are the part that actually carries fire, and they are the part a cheap clean skips because it takes access, time and a mess to do properly.
Then nobody has cleaned that section, and code requires access. We cut and install proper access doors so the whole run can be cleaned and inspected.
It is the national standard for ventilation control and fire protection of commercial cooking operations. It governs how your hood, ducts and fans are built, accessed, cleaned and documented. It is what your inspector and your insurer are working from.
Yes — commercial dryer duct cleaning for laundries, hotels and multi-family. Lint is the same problem as grease: fuel in a hot air path.
Winter Haven and Polk County, including Lakeland, Bartow, Auburndale, Haines City, Davenport, Lake Wales and the surrounding area.
Get your free kitchen exhaust cleaning & fire prevention quote today.
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